A Taste of the Coast
Atlantic Canada’s culinary soul lies in its simplicity, freshness, and connection to the sea. At Tide & Timber, our meals reflect this essence—honest, hearty, and deeply rooted in tradition. Dive into steaming bowls of creamy seafood chowder, golden cod fishcakes, and lobster rolls served just the way locals love them: buttered, toasted, and overflowing. Our menus are inspired by generations of coastal cooking, where ingredients were gathered from tidepools, gardens, and forests with care. Every dish is crafted with purpose—capturing the comfort of home and the rich legacy of Atlantic flavors. Whether you’re trying these classics for the first time or reconnecting with the tastes of your childhood, each meal invites you to slow down and savor. It’s more than just food—it’s a meaningful part of your Atlantic experience, where every bite is a tribute to the coastline, its people, and the traditions that continue to shape our plates.
Homemade Cabin Comforts
Mornings at Tide & Timber begin with the inviting aroma of homemade comfort food—warm, familiar, and full of care. Our breakfasts are crafted from local, seasonal ingredients that highlight the best of what our region offers. Picture fluffy pancakes bursting with wild blueberries, rich molasses baked beans, and oven-fresh oatcakes served with homemade jam. Each meal is made with intention—simple, hearty, and delicious. Whether you enjoy breakfast in bed, on the deck with the birdsong, or at our communal table, the experience is meant to start your day grounded and nourished. We believe that comfort food should feel like a warm hug: honest, satisfying, and thoughtfully made. It’s these quiet, cozy meals that set the tone for restful mornings in the woods. Slow down, sip your coffee, and let the ease of Atlantic cabin living begin with food that feels like home in every forkful.
Locally Sourced Goodness
At the heart of every meal is a deep commitment to sourcing local, sustainable ingredients. We work closely with nearby farmers, fishers, and foragers to bring you the best that Atlantic Canada has to offer. Our kitchens are filled with the freshest seasonal produce—wild blueberries, root vegetables, hand-harvested herbs—alongside premium ingredients like Prince Edward Island mussels, Bay of Fundy scallops, and wild-caught haddock. Every ingredient has a story, and we take pride in supporting those who grow and gather with care. These connections ensure that each plate is not only full of flavor but also grounded in regional integrity. When you dine with us, you’re tasting more than just food—you’re supporting a vibrant local community. Our locally sourced meals are fresh, thoughtful, and as close to the land and sea as you can get. It’s food with purpose, passion, and the unmistakable taste of the Atlantic.
Dining With a View
Meals at Tide & Timber are about more than just taste—they’re immersive experiences that feed the soul. Imagine dining on butter-poached lobster beneath the pines, or enjoying crispy pan-fried cod by candlelight with the scent of salt air drifting through the trees. Whether outdoors on a deck overlooking the forest or tucked inside by a glowing fire, every mealtime is surrounded by nature. We intentionally create peaceful, beautiful settings that elevate your dining moments from routine to memorable. Here, you can slow down, connect with your surroundings, and truly enjoy your food. We believe nature belongs at every table, and that the quiet rhythm of the woods or the crashing waves of the coast add a special something that no seasoning ever could. With meals designed to nourish body and mind, you’ll leave the table feeling more connected—to your food, your senses, and the place you’re calling home.
Sweet Finishes & Local Treats
No day at the cabin is complete without something sweet to end it. Our desserts pay homage to Atlantic Canada’s rustic baking traditions, using seasonal ingredients and time-honored recipes. Enjoy a warm bowl of blueberry grunt, bubbling with wild fruit and topped with a soft biscuit crust, or try buttery oatcakes and partridgeberry jam tarts inspired by generations of East Coast kitchens. From maple walnut cake to molasses cookies, each treat offers a comforting taste of local culture. Perfect with a cup of tea or coffee by the fire, our sweets are simple, homey, and full of heart. Made in small batches with care, they carry the essence of slow living and the pleasures of a well-spent day. It’s not about indulgence—it’s about tradition, warmth, and that final touch of joy. These sweet finishes are the perfect way to round off your Atlantic retreat, one delightful bite at a time.